Spreyton Fresh Apple Cider Vinegar is made from the same great fruit as our award winning fresh, cold pressed apple juice. Fresh juice is fermented into apple cider and then to vinegar using carefully selected strains of yeast and acetobacter bacteria to ensure we achieve a premium Apple Cider Vinegar that is softer on the palette than more commercially produced vinegars, yet retains all of the healthful properties associated with this wonderful product.
Once the vinegarisation process is complete the vinegar is allowed to age on the vinegar mother before being bottled. Our Apple Cider Vinegar is unfiltered and unpasteurised in order to maximise its health benefits. As a result our vinegar may contain traces of “Mother” and other settled solids in the product, this is normal and a sign of a quality live vinegar.
The live bacteria in Spreyton Fresh Apple Cider Vinegar are reputed to be a beneficial addition to your body’s intestinal flora. Spreyton Fresh Apple Cider Vinegar is a powerful body alkaliser, maintaining an alkaline body promotes the growth of beneficial bacteria and serves as a strong first line of defence against all manner of diseases. Many health practitioners advocate the daily use of Apple Cider Vinegar as a general health tonic and an aid to many specific health issues.