Spreyton Fresh, Grown in Tasmania

A Legacy of Five Generations

Five Generations, One Tasmanian Legacy

Tucked away in Tasmania’s Mersey River valley, Spreyton Fresh has been part of the local landscape for more than a hundred years. What began as a small family orchard in 1908 has grown into one of Australia’s most trusted names in apples, cherries, and handcrafted drinks. Through it all, we have stayed true to the same values of quality, care for the land, and respect for tradition.

Tasmania gives us something special – clean air, rich soil, and a cool climate that together create the perfect place to grow fruit. Since 2004, we have been working with regenerative farming practices, using natural compost, kelp, and humates to build healthy soils and thriving orchards. This way of farming means we are looking after the land while producing fruit of exceptional flavour and quality.

From our orchards we create more than just fruit. Our apples and cherries are enjoyed across Australia and beyond, while our ciders, vinegars, and ginger beer capture the character of Tasmania in every bottle. Whether it is the crisp freshness of an apple, the richness of a cherry, or the spice of our ginger beer, each product reflects generations of family knowledge and care.

For five generations, Spreyton Fresh has been about more than farming – it is about passing down a way of life. Every apple, cherry, and bottle we share carries with it the taste of Tasmania and the dedication of a family that has always believed in doing things the right way.

Premium Tasmanian Apple Juice

REAL JUICE, REAL FRUIT, UNREAL FLAVOUR

Pure orchard flavour, pressed fresh in Tasmania

For more than a hundred years, Spreyton Fresh has been pressing apples straight from our orchards in the Mersey Valley. The cool Tasmanian air, rich soils, and pure water shape fruit that is full of flavour, and every bottle of our juice carries that taste of place. Families all over Australia have come to know our juice as something they can rely on – pure, refreshing, and honest.

Our juice is made the way it should be – from whole Tasmanian apples picked at their best and pressed locally. We never use concentrate. That is why each sip tastes like biting into a freshly picked apple, with the right balance of crispness, natural sweetness, and gentle tartness.

Over time, our range has grown to include cloudy apple juice, single varietals, and seasonal blends, each showing off a different side of Tasmanian apples. Some are bright and tangy, others smooth and mellow, so there is something to suit every taste.

Caring for the land is part of what we do. We farm with regenerative practices to keep our orchards healthy, and we make use of fruit in all shapes and sizes so nothing goes to waste. With no added sugar, no artificial flavours, and no concentrates, our juices keep their natural vitamins, antioxidants, and goodness – just as nature intended.

Today, you will find Spreyton Fresh in premium retailers, hospitality venues, and in markets overseas. But at its heart, every bottle is still a reflection of five generations of orchard knowledge, respect for the land, and the unmistakable taste of Tasmania.

Premium Tasmanian Cherries

Vibrant Tasmanian Cherries for tables around the World

As winter sets in across the northern hemisphere, Tasmania comes alive with cherry season. This timing makes Spreyton Fresh a trusted counter-seasonal supplier, with fruit that stands out for its size, deep colour, and rich flavour – qualities that make it sought after in markets around the world.

Tasmania’s landscape and climate are what set our cherries apart. Cool nights bring depth of colour and balanced acidity, warm days add natural sweetness, and the long daylight hours create layers of flavour. With our focus on regenerative farming, the result is cherries that are not only delicious but also hold their freshness and striking vibrancy for longer.

Our orchards are nurtured with healthy, living soils that build resilience and enhance nutrition. This gives our cherries high levels of antioxidants, especially anthocyanins, which are known for both their health benefits and their bold red hues.

Each cherry is hand-picked at the right moment and carefully packed using precision sorting to ensure consistency in quality and size. This attention to detail has made Spreyton Fresh cherries a seasonal favourite in Asia and the Middle East during December and January, times when local cherries are not available.

Here in Australia, they are part of summer traditions and Christmas tables, while overseas, they are cherished as a luxury gift for the Chinese New Year, symbolising abundance and prosperity. Whether enjoyed at home or given as a gesture of celebration, Spreyton Fresh cherries capture the best of Tasmania – vibrant, indulgent, and full of natural goodness.

Apple and Cherry Vinegars

Liquid gold from Tasmania’s finest apples and cherries

Spreyton Fresh Apple Vinegar

At Spreyton Fresh, our vinegars reflect more than a century of orchard knowledge, turning Tasmanian apples into something truly special for the kitchen. From the way we grow and pick our fruit through to the careful fermentation process, every step is about preserving flavour, quality, and authenticity.

We start with hand-picked Tasmanian apples, pressed fresh and naturally fermented. First into cider, then into vinegar, the process is guided by long-nurtured “mother” cultures that give depth and character. The cool Tasmanian climate allows the vinegar to develop slowly, creating a smooth acidity and layered flavour that sets it apart from mass-produced options.

Our range includes a classic cider vinegar along with infused varieties for gourmet cooking. Whether used in dressings, marinades, or reductions, the clean apple notes and balanced acidity make them a versatile staple. Chefs and food makers around the world, from Europe to Japan, value our vinegars for their authenticity and provenance.

For health-conscious buyers, minimal processing means the natural probiotics and organic acids remain intact. In Australia, more people are seeking out products that are both good for them and traceable back to the orchard. Spreyton Fresh apple vinegars offer exactly that, a blend of heritage, craftsmanship, and Tasmanian purity.

Spreyton Fresh Cherry Vinegar

Cherries have long been celebrated for their natural goodness. Rich in antioxidants and compounds such as anthocyanins, ellagic acid, and melatonin, they are linked to reducing inflammation, supporting joint health, and even promoting better sleep.

Our cherry vinegar begins with cold-pressed Tasmanian cherries, naturally fermented into wine and then into vinegar using carefully selected cultures. Aged for up to twelve months, the result is a vinegar with depth and richness often compared to balsamic.

Every batch is left unfiltered and unpasteurised, preserving the flavour and maintaining the health benefits intact. The presence of the “mother” and natural solids is simply a sign that the vinegar is alive and authentic.

Spreyton Fresh cherry vinegar brings together the richness of Tasmanian fruit with the tradition of natural fermentation, creating a product that is as nourishing as it is versatile.

Traditional & Contemporary Ciders

Celebrating Tasmania’s apple heritage in every cider

For more than a hundred years, Spreyton Fresh has been growing apples in the Mersey Valley. Today, that knowledge is poured into our ciders, where traditional orchard craft meets modern brewing to create drinks that feel both timeless and new.

We use whole Tasmanian apples, never concentrates or artificial flavours. Each variety is chosen for the character it brings, then fermented with methods passed down through five generations. Tasmania’s cool climate and long growing season help the apples develop natural sugars and flavours that shine through in every glass. The result is cider that is smooth, balanced, and unmistakably authentic.

Our collection offers something for every taste, from classic dry styles that appeal to those who prefer a refined, crisp finish, to creative specialties that explore new flavour combinations. In international markets, our ciders stand out against European and American brands thanks to their distinct Tasmanian profile and counter-seasonal availability.

Alongside our traditional range, we also make non-alcoholic ciders for those choosing a more mindful way of drinking. They are brewed in the same way as our alcoholic ciders, with the alcohol carefully removed to keep all the depth and complexity of flavour.

Every batch is carefully checked to ensure consistency, safety, and quality. Meeting international standards allows us to share our ciders with some of the most discerning markets. At home in Australia, more and more people are turning to premium ciders as an alternative to mass-produced beers, with the “Made in Tasmania” label carrying strong appeal.

Our packaging reflects both our heritage and our forward-thinking approach, featuring glass bottles for export to preserve freshness, as well as convenient formats in cans for our non-alcoholic and alcoholic range.

Spreyton Fresh ciders are a true taste of Tasmania: shaped by generations of growers, crafted with care, and made to be enjoyed wherever good company comes together.

Ginger Beer

Fiery tradition meets Tasmanian purity

Spreyton Fresh ginger beer brings together old-style brewing and Tasmania’s clean, natural ingredients to create a drink that feels handcrafted rather than mass-produced.

We use real ginger, chosen for its bold, warming flavour, and pair it with Tasmania’s pure water, known for its clarity and freshness. Through natural fermentation, the ginger develops spice and depth, with fine bubbles that lift the flavour. The result is a true ginger beer – not a soft drink with artificial flavouring, but a drink with character.

As tastes shift towards authentic craft beverages, ginger beer has found its place on the world stage. With Tasmania’s reputation for purity and quality, Spreyton Fresh has become well-regarded in markets across Europe and Asia, where consumers seek out premium soft drinks with a difference.

Our ginger beer suits many occasions. It stands proudly on its own for those who want a natural, lower-sugar alternative, yet it is also a favourite mixer for cocktails and mocktails, adding a clean, fiery kick.

Because we use real ginger, every bottle carries not just flavour but also the natural benefits the root is known for – from aiding digestion to its anti-inflammatory qualities. Small-batch brewing preserves the flavour’s authenticity and artisanship, while modern bottling ensures consistency, safety, and extended shelf life.

In Australia, more people are opting for locally made drinks with a story behind them. Provenance, sustainability, and authenticity matter, and Spreyton Fresh ginger beer speaks to all three. It offers a refreshing and distinctive choice in a market crowded with imitations.

Spreyton Fresh ginger beer is more than just a refreshment. It is a taste of Tasmanian craft, shaped by heritage, sustainability, and a respect for real ingredients.

Spreyton Cider Co

Relax, Refresh, and Celebrate at Spreyton Cellar Door

Spreyton Cider Co is more than a cidery – it is a place to slow down, enjoy a glass of cider, and soak up the beauty of northern Tasmania. Set among the orchards, the cellar door gives visitors the chance to taste the full range, from crisp apple and pear classics to seasonal and small-batch creations. With a glass in hand and the countryside all around, it is easy to settle in and take your time.

The onsite restaurant highlights fresh Tasmanian produce, with dishes designed to pair naturally with the ciders on tap. Whether it is a long lunch with friends or a casual bite, we make every meal feel connected to the land around it. Outside, wide-open spaces, orchard views, and fresh country air add to the relaxed atmosphere.

The cidery has also become a favourite spot for weddings, private events, and community gatherings. With its rustic charm, landscaped grounds, and welcoming service, it offers a setting that feels both special and down-to-earth. Regular live music and local events make it a place where visitors and locals come together to share good food, good drinks, and good company.

Whether you stop by for a tasting, linger over lunch, or celebrate a big occasion, Spreyton Cider Co offers an experience that is as genuine and refreshing as the ciders themselves.

Partner with us to share Tasmania’s finest.

Spreyton Fresh location

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Please email us for the latest job opportunities to:

jobs@spreytonfresh.com.au

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